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    You are in: Home / Recipes / Chocolate Chip Scones Recipe
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    Chocolate Chip Scones

    Chocolate Chip Scones. Photo by Boomette

    1/3 Photos of Chocolate Chip Scones

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    KitchenCraftsnMore's Note:

    Just found this scrumptious recipe on a newsgroup online. Sounds good, and I can't wait to try it!

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425.
    2. 2
      Lightly grease a large baking sheet.
    3. 3
      In a large bowl,combine the flour, baking powder, salt, baking soda, and 2 tablespoons of the sugar.
    4. 4
      With a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse crumbs.
    5. 5
      Mix in the chocolate chips with a fork.
    6. 6
      In a cup, beat together the buttermilk and egg, then add them to the flour mixture.
    7. 7
      Mix lightly with a fork until the mixture clings together and forms a ball of soft dough.
    8. 8
      Turn the dough onto a lightly floured surface.
    9. 9
      and knead gently, turning 5 or 6 times.
    10. 10
      With a floured rolling pin, roll the dough into a 1/2-inch thick circle.
    11. 11
      Slice into 12 triangular pieces.
    12. 12
      Lightly brush the tops of the scones with milk and sprinkle with remaining sugar.
    13. 13
      Bake the scones 10 to 12 minutes or until they are golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 19, 2013

      55

      I made these scones mostly for DH because he likes chocolate chip scones. But I still like them :) It was easy to do. I used the food processor to mix the dry ingredients and the cold butter. They have a great texture. DH likes them a lot. Thanks KitchenCraftsnMore :) Made for Name that ingredient tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2012

      55

      Very good basic scone recipe but it is still better to use BUTTERMILK rather than soured milk - you get a more moist scone with good texture. At least that is what I find. Thanks for a good recipe tho.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      These were yummy and easy. I used sour milk in place of the buttermilk. I also added some toffee chips. I had to reduce the oven temp to 400 and bake for an extra 10 minutes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Chip Scones

    Serving Size: 1 (657 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 183.7
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 31.3 mg
    10%
    Sodium 252.8 mg
    10%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 7.5 g
    30%
    Protein 3.4 g
    6%

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