Chocolate Chip Portuguese Sweet Bread Pudding
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 1⁄2 cups whole milk
- 1 cup sugar
- 1 vanilla bean, split lengthwise
- 7 large eggs
- 5 large egg yolks
- 2 1⁄2 cups heavy cream
- 6 cups portuguese sweet bread, cut into 1 inch cubes
- 3⁄4 cup semi-sweet chocolate chips
directions
- Preheat oven to 350, and butter a 13x9 baking dish.
- Whisk milk, heavy cream and sugar in a saucepan over medium heat.
- Meanwhile scrape the seeds from the vanilla bean into milk mixture and add the pods.
- Heat milk/cream mixture to just steaming, but not boiling!
- Whisk eggs and yolks in a large bowl, and gradually add 2 cups of hot milk mixture to the eggs to temper.
- Pour tempered egg mixture into the saucepan with the hot milk.
- Strain mixture to remove any lumps and the vanilla pods.
- Spread bread cubes in prepared dish and sprinkle with the chocolate chips.
- Slowly pour custard over bread, being sure to saturate all of the bread. (If you can, it's nice to let it sit and soak evenly for 1/2 or so).
- Bake in the center of the oven for about 1 hour or until a small knife inserted in the center of the pudding comes out clean.
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RECIPE SUBMITTED BY
Kozmic Blues
Providence, Rhode Island
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