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    You are in: Home / Recipes / Chocolate Chip Oatmeal Cookie Pancakes Recipe
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    Chocolate Chip Oatmeal Cookie Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    WI Cheesehead's Note:

    From Minimalist Baker blog. These are quite good, optionally gluten free, and vegan, unless you decide to use 2 eggs instead of the flax eggs, like I did. Very thick and a little hard to flip, but turns out well.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat a skillet to medium heat or about 300-325 degrees.
    2. 2
      Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
    3. 3
      Mash your very ripe banana with baking powder.
    4. 4
      Add flax egg, oil, salt, vanilla, almond butter, almond milk and stir.
    5. 5
      Stir in oats and flour until just combined.
    6. 6
      Sprinkle in chocolate chips and fold gently.
    7. 7
      Scoop scant 1/4 cup measurements onto lightly greased griddle.
    8. 8
      Cook for 2-4 minutes on each side – until golden brown.
    9. 9
      Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Oatmeal Cookie Pancakes

    Serving Size: 1 (265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 57
    43%
    Total Fat 6.3 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 93.7 mg
    3%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    almond milk

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