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    You are in: Home / Recipes / Chocolate Chip Muffins With Sugar Topping Recipe
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    Chocolate Chip Muffins With Sugar Topping

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Cookin it up's Note:

    These are delicious Chocolate chip muffins that my mom used to make when I was younger and I finally got my hands on the recipe! Pillsbury Classics # 55. They are great warm!

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    Ingredients:

    Serves: 2-12

    Yield:

    Muffins

    Units: US | Metric

    MUFFINS

    TOPPING

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Line with paper baking cups or grease bottoms only of 12 muffin cups.
    3. 3
      Lightly spoon flour into measuring cup; level off.
    4. 4
      In medium bowl, combine flour, ½ cup sugar, baking powder, salt and chocolate chips.
    5. 5
      Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.).
    6. 6
      Spoon batter into prepared muffin cups, filling 2/3 full.
    7. 7
      In small bowl, combine topping ingredients.
    8. 8
      Sprinkle evenly over muffins.
    9. 9
      Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
    10. 10
      Run knife around edges to loosen; immediately remove from pan.
    11. 11
      Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Muffins With Sugar Topping

    Serving Size: 1 (72 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1504.1
     
    Calories from Fat 565
    37%
    Total Fat 62.8 g
    96%
    Saturated Fat 19.2 g
    96%
    Cholesterol 118.5 mg
    39%
    Sodium 1220.8 mg
    50%
    Total Carbohydrate 224.7 g
    74%
    Dietary Fiber 7.2 g
    28%
    Sugars 118.0 g
    472%
    Protein 21.7 g
    43%

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