Chocolate Chip Muffins

momspfarm's Note:

My family loves these muffins. We found the recipe in the Taste of Home magazine. It says that you get only 12 muffins, but we got 18.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Serves: 18

Yield: 18.0 muffins

• ½ cup butter , softened
• 1 cup sugar
• 2 eggs
• 8 ounces plain yogurt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup semi-sweet chocolate chips

TOPPING

• ¼ cup miniature semisweet chocolate chips
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

Directions:

1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well between each addition.
2. Add yogurt and vanilla; mix well. Combine flour, baking soda, baking powder and salt.
3. Add dry ingredients to the creamed mixture just until moistened.
4. Fold in chocolate chips.
5. Fill paper-lined muffin cups two-thirds full.
6. Combine the topping ingredients; sprinkle over batter. Bake at 350 degrees for 25-30 minutes. Start checking the muffins at about 22 minutes. Mine did not take but about 23 minutes to cook.

Reviews

[ellanor1967]

great recipe!!! I have made this twice...once with plain yogurt and once with sour cream. Also used half wheat flour...came out great!

[Marz]

Just tried these muffins and they turned out moist and a tasted a bit like coffee cakes. Very yummy and will be making them again, perhaps I will reduce a bit of the white sugar, since there is already a brown sugar topping. Thanks for sharing ;)