Chocolate Chip Low Fat Banana Muffins
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 118.29 ml brown sugar, firmly packed
- 2 egg whites
- 29.58 ml vanilla
- 473.18 ml mashed bananas
- 236.59 ml unsweetened applesauce
- 473.18 ml whole wheat pastry flour
- 236.59 ml whole wheat flour
- 9.85 ml baking soda
- 2.46 ml salt
- 170.09 g semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees.
- Mix together the brown sugar, egg whites, and vanilla. Make sure they are well mixed.
- Add the mashed banana (ripened and brown about 5) Mix well.
- Add the applesauce and mix well.
- In another bowl, mix the flours, the baking soda, and the salt until all is mixed up.
- Stir the flour mixture into the bananas. Stirring until well mixed, but just until mixed.
- Make sure your muffin tins are sprayed with cooking spray.
- Add the batter to your tins and place in the oven.
- Cook for about 20 minutes, checking at 18 minutes. You are looking for a toothpick inserted in the center to come out clean. If you make mini muffins they may take less time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a student, I have my own business in web design, I love to eat healthy "real" food and cooking has just become a fun part of my life. I like easy recipes for now, but hope to delve into complicated creations later (when I have more time).
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">