Chocolate Chip Cookies With Oats and Toffee Bits
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
5 dozen 2 1/2 inch cookies
ingredients
- 1 3⁄4 cups flour
- 1⁄2 cup old fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup firmly packed brown sugar
- 1⁄2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 1⁄2 cups toffee pieces
- 3⁄4 cup chopped walnuts or 3/4 cup pecans
directions
- Heat oven to 375 degrees.
- Combine flour, oats, baking soda and salt in a small bowl.
- Beat the butter, brown sugar, sugar and vanilla with a mixer until creamy in a large mixing bowl.
- Add the eggs one at a time, beating well after each.
- Add the flour mixture a little at a time; beat until incorporated.
- Stir in chocolate chips, toffee and nuts.
- Either refrigerate for a day or make cookies --
- Line baking sheets with parchment paper.
- For cakier cookies - using a teaspoon drop cookie dough onto baking sheets, leaving 2 inches between each cookie. Or for crispier cookies - drop 4 scoops of cookie dough with a 1 inch ice cream scoop onto each baking sheet ; press them into thin rounds using the heel of your hand until they are 4 inches across, leaving 2 inches between the cookies.
- Bake until golden 9 - 11 minutes per batch. If using 2 oven rackes, swap the baking sheets halfway through baking.
- Let cookies cool on sheets 2 minutes. Transfer to wire racks to finish cooling.
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Reviews
-
Overall, not too bad of a recipe, but our family thought the ratio of "stuff" to "dough" was out of proportion. If I made these again, I would either double the dough, or cut the stuff in half. Otherwise, it is pretty tasty. After the cookies cooled, we sealed them in a Tupperware container and they were nice and chewy later! Thank you Gidget265!
RECIPE SUBMITTED BY
Gidget265
San Diego, CA
<p>Until recently (Jan 2014) we lived downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). We just uprooted and moved 2080 miles away to southern California for my husbands job. I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. Cooking for new friends in San Diego will be fun, as soon as I can met them! This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.</p>