Chocolate Chip Cookie Dough Dip Ala Chocolate Covered Katie (Hea
- Ready In:
- 10mins
- Ingredients:
- 13
- Yields:
-
2 cups
- Serves:
- 8
ingredients
- 354.88 ml garbanzo beans, cooked (1 can rinsed and drained)
- 1.23 ml salt, scant
- 0.61 ml baking soda (rounded)
- 9.85 ml vanilla extract
- 29.57 ml sunflower seeds
- 29.57 ml cashews
- 29.58 ml coconut oil
- 59.14 ml coconut milk
- 44.37 ml oats
- 29.58 ml brown sugar
- 14.79 ml xylitol sugar substitute (aka birch sugar, Ultimate Sweetener brand)
- stevia
- 78.78 ml chocolate chips, dark
directions
- Blend everything except the chocolate chips until smooth in a food processor.
- Stir in chocolate chips at the end.
- Serve with apple slices or graham crackers -- or eat by the spoonful.
- My kids like this rolled into balls and served as breakfast bons bons.
- I calculated for 1/4 cup servings.
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