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    You are in: Home / Recipes / Chocolate Chip Cheesecake Dip Recipe
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    Chocolate Chip Cheesecake Dip

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    prettypastrychef's Note:

    This recipe is a cheesecake lovers heaven! I was inspired by the idea from a dip I tried at a Christmas party. Dip chocolate or regular graham crackers into it for instant pleasure.

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    Ingredients:

    Serves: 30-50

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and sugar together in a large bowl with an electric mixer on medium speed until well blended.
    2. 2
      Gently stir in cool whip until mixed and then gradually add the chocolate chips.
    3. 3
      Refrigerate for 2 hours before serving.
    4. 4
      Serve with graham cracker sticks for dipping.

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    Ratings & Reviews:

    • on February 08, 2010

      45

      Added a cup of crushed oreos. Made for superbowl, good recipe but I had more of this left than any of the other appetizers I made. I have been eating it on ice cream. Also thought it might be a good filler in between chocolate chip cookies?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      I completely forgot to rate this recipe! I made this a few months ago for a food day that we had at work. The bowl was practically licked clean. I just used graham sticks for dipping. Super simple, and super tasty! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Cheesecake Dip

    Serving Size: 1 (30 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 193.4
     
    Calories from Fat 143
    74%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.3 g
    51%
    Cholesterol 33.2 mg
    11%
    Sodium 92.6 mg
    3%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 10.3 g
    41%
    Protein 2.8 g
    5%

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