Prep 15 mins
Cook 10 mins
When eaten cold from the fridge, these are killer good!! Your friends and family will be super impressed!! For more great recipes, check me out at http://butmamaimhungry.blogspot.com
- Preheat oven to 350°F.
- With an electric mixer cream butter and sugars until nice and creamy. Add cream cheese and continue to mix until all lumps are gone and it is nice and smooth. Add vanilla and egg and mix.
- Slowly add flour, a little at a time. Add baking soda and salt and mix well, but not too much!
- Turn off your mixer and add the chocolate chips, folding by hand with a rubber spatula.
- Scoop cookie dough by the rounded tablespoon onto a cookie sheet; make sure they aren’t too close though!
- Bake in your oven for 9-11 minutes, I do mine for 10.
- Cool on a rack and once they are all the way cool put into a plastic bag or container and keep in the fridge!
- Since they have cream cheese in them you don’t want them to spoil!
- These are the best chocolate chip cookies ever! They stay nice and moist! Makes about 3 dozen.
These reminded me of the Chess bars I used to get at teh corner bakery as a teen.. Comforting and all around just yum!
These cookies are absolutely amazing. Do not eat the cookie dough though, if you do you'll find yourself making any excuse to eat more of it. "Oh there's a bit too much in that spoonful" I don't think I will be making any other chocolate chip cookies but these.
These cookies sounded good and they taste as good as they sound, absolutely delicious! I will be making these time and again. Thanks for posting.