Name: Decadent Weight Watchers Chocolate Chip Cheesecake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 cheesecake, 12 serving(s)
Ingredients: 2 sprays cooking spray; 10 cream-filled chocolate sandwich cookies; 8 1/2 tablespoons fat free cream cheese; 8 ounces low-fat cream cheese, tub-style; 1 cup sugar; 2 tablespoons all-purpose flour; 1 cup fat-free cottage cheese; 2 teaspoons almond extract; 6 large egg whites; 3/4 cup mini chocolate chip, divided

Recipe by GingerlyJ

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This recipe is so sinful you would never guess it is low fat. it is worth six weight watcher points

Ready In:: 1hr 15mins
Serves:
Yields:
Units:

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ingredients

2 sprays cooking spray
10 cream-filled chocolate sandwich cookies
8 ¹⁄₂ tablespoons fat free cream cheese
8 ounces low-fat cream cheese, tub-style
1 cup sugar
2 tablespoons all-purpose flour
1 cup fat-free cottage cheese
2 teaspoons almond extract
6 large egg whites
³⁄₄ cup mini chocolate chip, divided

directions

Preheat oven to 325ºF.
Lightly coat a 9-inch springform pan with cooking spray. Crush cookies; sprinkle evenly over bottom of pan.
Using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
In a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
In a food processor or blender, purée cottage cheese until smooth. Add cottage cheese and almond extract to cream cheese mixture; beat until smooth. Add egg whites; beat until well-blended. Stir in 1/2 cup chocolate chips.
Pour batter into prepared pan and sprinkle with remaining chocolate chips. Bake until cheesecake puffs and center is almost set, about 60 minutes.
Transfer to a wire rack and cool completely. Run a knife around sides of pan to loosen; release pan sides. Cover and chill overnight. Cut into 12 slices and serve. Yields 1 slice per serving.

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