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    You are in: Home / Recipes / Chocolate Chip Cheesecake Recipe
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    Chocolate Chip Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Krich's Note:

    This is my husband's favorite dessert. He requests it every year for his birthday. It is creamy with just a little of that cream cheese twang. The filling and topping are from a TOH recipe submitted by Christina Till, the crust has been adapted to our tastes.

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    Ingredients:

    Yield:

    9-in. C ...

    Units: US | Metric

    Crust

    • 20 Oreo cookies, crushed fine
    • 1/4 cup butter, melted

    Filling

    Topping

    • 3 ounces semisweet chocolate, melted
    • 1 tablespoon butter, melted
    • 1 cup powdered sugar
    • 1/4 cup whipping cream

    Directions:

    1. 1
      Crust:.
    2. 2
      Combine crushed Oreo cookies and butter in a bowl.
    3. 3
      Press firmly into the bottom and 1 inch up the side of a 9 inch springform pan.
    4. 4
      Refrigerate for 15 minutes.
    5. 5
      Filling:.
    6. 6
      Beat cream cheese in a mixing bowl until smooth. Be careful not to overbeat or the cheesecake will crack.
    7. 7
      Add cornstarch and sugar and mix until combined.
    8. 8
      Add eggs to mixture and mix until just combined.
    9. 9
      Gently stir in the cream, vanilla and chocolate chips.
    10. 10
      Pour the filling into the prepared crust.
    11. 11
      Bake in a 325 degree oven for 60 minutes. Check often after 45 minutes to avoid overcooking the cheesecake.
    12. 12
      Cheesecake is done when edges are firm but center is still slightly jiggly.
    13. 13
      Turn oven off, but leave cheesecake in oven for 10-15 minutes.
    14. 14
      Remove cheesecake, run a small spatula around edge of pan and put cheesecake back in oven to finish cooling. This will help reduce cracking.
    15. 15
      Remove cheesecake from oven after 45-60 minutes and allow to cool to room temperature.
    16. 16
      Topping:.
    17. 17
      Once cheesecake is cool, melt chocolate in microwave.
    18. 18
      Add butter and mix well.
    19. 19
      Add powdered sugar and cream and mix until smooth. Mixture will appear thick and lumpy, but keep mixing until smooth.
    20. 20
      Spread topping over cheesecake.
    21. 21
      Refrigerate cheesecake at least 4 hours, overnight if possible.
    22. 22
      Cooking time does not include time for cheesecake to cool.

    Ratings & Reviews:

    • on October 18, 2010

      55

      I have this same exact recipe! But my crust consists of vanilla wafers instead. Great cheesecake filling.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Cheesecake

    Serving Size: 1 (2240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8366.3
     
    Calories from Fat 5451
    65%
    Total Fat 605.7 g
    931%
    Saturated Fat 354.8 g
    1774%
    Cholesterol 2186.5 mg
    728%
    Sodium 4444.9 mg
    185%
    Total Carbohydrate 692.8 g
    230%
    Dietary Fiber 35.3 g
    141%
    Sugars 545.9 g
    2183%
    Protein 129.6 g
    259%

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