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    You are in: Home / Recipes / Chocolate Chip Banana Nut Bread Recipe
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    Chocolate Chip Banana Nut Bread

    Chocolate Chip Banana Nut Bread. Photo by Rita~

    1/7 Photos of Chocolate Chip Banana Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    15 mins

    1 hr 25 mins

    Sidewinder314's Note:

    A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).

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    Ingredients:

    Serves: 8-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
    2. 2
      In another bowl, mash bananas and add to the main mixing bowl.
    3. 3
      Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
    4. 4
      Add two whole eggs to main mixing bowl.
    5. 5
      Mix all ingredients together by hand until it has a batter-like consistency.
    6. 6
      Pour into greased loaf pan.
    7. 7
      Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
    8. 8
      Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
    9. 9
      When finished baking, it is best to let it set overnight before serving.
    10. 10
      ---.
    11. 11
      An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.

    Ratings & Reviews:

    • on July 09, 2007

      55

      I made this last night and it is very good banana bread! This makes a large loaf that bakes up high to a rich golden brown. Perfect!! It took mine about 65-70 minutes. I let it cool for about 1/2 hour before slicing into it and it was so good still warm and fresh from the oven. I refrigerated it overnight and had another piece of it today and it's just as good the next day. I think 1/2 cup of sugar is plenty. I may even cut it down slighty next time because between the choc. chips and the banana it's plenty sweet for my tastes. Delicious! I will definately make this one again. Thank's for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2013

      55

      Delish Banana Bread!! I did add 2 TBS of Half and Half to the batter. Thank you for this recipe. Added bonus, my house smells so good!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2007

      55

      This bread baked up nice and high and had a lovely light color to it. I waited until the next day to eat it and it tasted awesome! very moist! And a cinch to throw together! Thanks for sharing! =)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chocolate Chip Banana Nut Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.3
     
    Calories from Fat 215
    46%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 83.3 mg
    27%
    Sodium 226.2 mg
    9%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 27.1 g
    108%
    Protein 7.5 g
    15%

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