Chocolate Chip Banana Muffins
photo by Brittney_B
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
12 muffins
ingredients
- 2 cups self-raising flour
- 60 g butter
- 1⁄2 cup milk
- 2 eggs
- 1⁄2 cup white sugar
- 1 cup mashed ripe banana (usually 2 bananas)
- 1 cup milk chocolate chips
directions
- Preheat oven to 200°C (about 400°F).
- Line a 12 section muffin tray with patty cake cases.
- Melt the butter in a small saucepan or heat-proof bowl in the microwave and set aside to cool slightly.
- Sift the flour into a mixing bowl and stir in the sugar Make a well in the centre of dry ingredients.
- Using a whisk, lightly beat the milk, eggs and butter together in a jug.
- Add the milk mixture and the mashed banana to the dry ingredients and using a wooden spoon, gently mix until just combined.
- Stir in the chocolate chips.
- Pour the mixture evenly into the muffin cases and bake for 20 minutes or until crisp and lightly browned on top.
- Leave in the tray for 3 minutes then transfer the muffins to a rack to cool.
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RECIPE SUBMITTED BY
I am a 15 year old high school student from Brisbane, Australia. I developed my passion for cooking for others about two years ago and since then have progressed from simply following instructions on the side of a box to cooking fancy meals my whole family can enjoy. I tend to put my own twists on any recipe to create something that is orginal and love nothing more than seeing the food i cook being enjoyed by others. I love music, sport, do hip-hop dancing and take any chance i can to go to the beach.
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