Chocolate Chip Banana Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
- 1⁄2 teaspoon ground cinnamon
- 3⁄4 cup sugar to 1 c sugar
- 1⁄2 cup unsalted butter, softened
- 4 medium very ripe bananas, lightly mashed
- 2 large eggs, beaten
- 1 cup dark chocolate chips
directions
- Preheat oven to 350. Lightly grease a 4.5 x 8.5 inch loaf pan. Line the bottom with parchment paper or lightly flour the bottom. (I skipped the parchment paper and the flour--I used the butter wrapper to moisten the bottom and it worked great).
- Whisk together flour, salt, baking soda, and cinnamon together in a bowl and set aside.
- Cream together sugar and butter in a stand mixer until light and fluffy. Add bananas and mix until bananas are well blended (no longer in big chunks).
- Stir in eggs and blend just until combined. Add reserved flour mixture into banana mixture and blend just until combined. Be careful not to overmix.
- Stir in chocolate chips. Pour batter into prepared loaf pan and bake 50 to 60 minutes and until a tester inserted in pan comes out mostly clean. Some melted chocolate might stick and that's ok.
- Let cool in pan about 10 minutes before removing in pan. Loosen edges. If needed, with a knife. Turn pan over and bread should pop out. Remove parchment (I didn't use). Serve warm at room temperature.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.