Chocolate Chess Cake (Ooey-Gooey Bars)
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
1 cake
ingredients
-
Bottom
- 510.29 g box chocolate cake mix
- 118.29 ml margarine
- 1 egg
-
Topping
- 226.79 g package cream cheese, softened
- 453.59 g box powdered sugar
- 2 eggs, slightly beaten
- 7.39 ml vanilla
- 118.29 ml chopped pecans (I left these out)
directions
- Bottom: Melt margarine in 9X13”pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.
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RECIPE SUBMITTED BY
Barenakedchef
United States