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I made this last night and my whole family loved them. They disappeared in less than 24 hours.
Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.
- Bottom: Melt margarine in 9X13”pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.