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    You are in: Home / Recipes / Chocolate Cherry Breakfast Smoothie Recipe
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    Chocolate Cherry Breakfast Smoothie

    Chocolate Cherry Breakfast Smoothie. Photo by brokenburner

    1/1 Photo of Chocolate Cherry Breakfast Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    internetnut's Note:

    I found this recipe in The Biggest Loser Cookbook. I have not tried this recipe, but I'm posting it for safe keeping.

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    Units: US | Metric


    1. 1
      In the jar of a blender, combine the cherries, yogurt, milk, cocoa, and ice cubes. Blend on high speed or ice crush setting for 30-60 seconds, or until smooth. Stir in the honey, if desired.
    2. 2
      Pour into a glass. Serve immediately.

    Ratings & Reviews:

    • on August 21, 2011


      I really wanted to like this, but I'm sorry, it wasn't for me. The chocolate was too much for my tastes and the smoothie was rich and difficult to drink. I tried adding vanilla extract and a few extra cherries, but that didn't make enough of a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009


      This is soooooo good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009


      This is a nice little recipe! I froze 1/4 cup of fresh cherries for this, and used soy milk. I also probably used a bit more than 1/2 cup of yogurt, since I just dumped in the entire container (about 5 ounces). Still, my blender wouldn't crush the ice very well, so I added about 1/4 cup of water. I used a heaping teaspoon of cocoa powder, because I've found that more than that tends to taste too bitter to me. The smoothie was a bit thinner than I'd like, but that's probably because of the liquid I added. I omitted the honey. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Cherry Breakfast Smoothie

    Serving Size: 1 (318 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 132.1
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 3.0 g
    Cholesterol 17.1 mg
    Sodium 85.7 mg
    Total Carbohydrate 18.0 g
    Dietary Fiber 2.6 g
    Sugars 13.8 g
    Protein 7.7 g

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