Parmesan Roasted Cauliflower
This recipe is from the Biggest Loser Cookbook and is a great way to have cauliflower. It's a little peppery, so if you don't like pepper you may want to adjust the amount used. We have served this to guests and everyone loved it. Quick, easy, healthy. This recipe is for one serving but is easily multiplied.
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INGREDIENTS
Nutrition- 6
- 2teaspoons grated reduced-fat parmesan cheese
- 1teaspoon chopped fresh parsley
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon ground black pepper
- 1teaspoon olive oil
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DIRECTIONS
- In a bowl, combine all ingredients except olive oil. Toss. Drizzle on the oil. Toss.
- Put mixture into a small nonstick dish.
- Place into a 425°F preheated oven. Bake for 15 - 17 minutes; stir once. You want it to be lightly browned and tender. Serve.
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