Parmesan Parsley Roasted Cauliflower

Parmesan  Parsley Roasted Cauliflower created by Boomette

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350*F.
  • Remover outer green leaves from the cauliflower and cut the head into small florets, discarding the stems (I save in freezer to make broth).
  • Drizzle with olive oil and sprinkle generously with salt and pepper. Toss well.
  • Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the parmesan, gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
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@Sharon123
Contributor
"Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook."

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  1. bmcnichol
    Yummy. Used frozen instead of fresh but followed the rest of the recipe as written.
  2. Boomette
    This is so easy to do and so good. I used fresh parmesan cheese and a mixture of grated italian cheese. Thanks Sharon :) Made for your cookathon
  3. Boomette
    Parmesan  Parsley Roasted Cauliflower Created by Boomette
  4. mama smurf
    Ohhhh what a wonderful side dish. I made as written and DH and I ate the whole thing. (I guess he likes the roasted flavor with the cheese.) Oh yes, I did add a few whole (crushed a little) cloves of garlic. Made for Cook-A-Thon for Sharon123.
  5. dianegrapegrower
    I can't assign stars, because DH and I were 180 degrees opposite. I dislike cauliflower, but I liked this dish. He likes cauliflower, but disliked the dish. Our difference is in roasted vs. steamed. We agreed that the cheese choices were good, but I would use about 1/2 of what's suggested. And reduce the oil somewhat too, as the cheese adds some oil as it melts.
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