Chocolate Caramel Raspberry Sauce

Submitted by mandabears

"A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 5 cups5

ingredients

• 396.89 g package caramels, unwrapped
• 226.79 g unsweetened chocolate
• 396.89 g can sweetened condensed milk
• 118.29 ml butter
• 118.29 ml seedless raspberry jam
• 118.29 ml whipping cream

directions

1. Over low heat in a heavy saucepan melt caramels and chocolate.
2. Gradually add condensed milk, butter, jam and whipping cream.
3. Melt together and stir unti smooth.
4. Serve warm over ice cream or pound cake or both.

Reviews

[Roxanne J.R.]

Chocolate, caramel and raspberries?! How can you go wrong with such a combination? I made this sauce to go Recipe #369222 and it makes a whole lot! I did not add in the whipping cream but instead just put in a bit of cream in my individual servings and reheat the sauce in the microwave. It only takes a couple seconds. Out of the fridge it is almost like a "type of truffle filling." Not rock hard but maybe fudge-like consistency. I think it would make a nice truffle filling rolled in some finely grated chocolate too. I love this recipe. Thanks!