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A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???
- Over low heat in a heavy saucepan melt caramels and chocolate.
- Gradually add condensed milk, butter, jam and whipping cream.
- Melt together and stir unti smooth.
- Serve warm over ice cream or pound cake or both.
Chocolate, caramel and raspberries?! How can you go wrong with such a combination? I made this sauce to go Little Vanilla Pound Cake for 2 and it makes a whole lot! I did not add in the whipping cream but instead just put in a bit of cream in my individual servings and reheat the sauce in the microwave. It only takes a couple seconds. Out of the fridge it is almost like a "type of truffle filling." Not rock hard but maybe fudge-like consistency. I think it would make a nice truffle filling rolled in some finely grated chocolate too. I love this recipe. Thanks!