Chocolate Caramel Raspberry Sauce

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Total Time
20mins
Prep
5 mins
Cook
15 mins

A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???

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Ingredients

Nutrition
  • 1 (14 ounce) package caramels, unwrapped
  • 8 ounces unsweetened chocolate
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup butter
  • 12 cup seedless raspberry jam
  • 12 cup whipping cream

Directions

  1. Over low heat in a heavy saucepan melt caramels and chocolate.
  2. Gradually add condensed milk, butter, jam and whipping cream.
  3. Melt together and stir unti smooth.
  4. Serve warm over ice cream or pound cake or both.
Most Helpful

5 5

Chocolate, caramel and raspberries?! How can you go wrong with such a combination? I made this sauce to go Little Vanilla Pound Cake for 2 and it makes a whole lot! I did not add in the whipping cream but instead just put in a bit of cream in my individual servings and reheat the sauce in the microwave. It only takes a couple seconds. Out of the fridge it is almost like a "type of truffle filling." Not rock hard but maybe fudge-like consistency. I think it would make a nice truffle filling rolled in some finely grated chocolate too. I love this recipe. Thanks!