Chocolate Caramel Cake

"So easy and good."
 
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Ready In:
1hr 20mins
Ingredients:
7
Serves:
18
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ingredients

  • 510.29 g box chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 78.78 ml oil (or as called for by your cake mix)
  • 315.37 ml water (or as called for by your cake mix)
  • 340.19 g Cool Whip
  • 340.19 g jar caramel ice cream topping
  • 2 (85.04 g) Heath candy bars
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directions

  • Bake cake as directed.
  • When it comes out of the oven while hot poke holes into cake.
  • Pour caramel topping on top, spread until it all soaks in,.
  • When cake is cool add Cool Whip.
  • Crush Heath bars and sprinkle on top.
  • Keep in fridge until served.

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RECIPE SUBMITTED BY

I'll start by saying most of my recipies are rich and not made for dieting,although a very few are healthy by nature! I live in Oklahoma and was raised on a farm. We ate what we raised and grew. Our trips to town were bi-monthly but my Mother was creative and made do with what we had such as cattle,pork,poultry,fruit,grain, milk,eggs and garden veggies. I have collected cookbooks for years and love to take different combinations of other recipes and combine them to make my own. My favorite cookbooks are those from small country churches from old fashion cooks. My favorite time of year is Christmas and I start about 3 weeks before making homemade candy. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>
 
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