Chocolate Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
1 8
- Serves:
- 8
ingredients
- 3⁄4 cup cocoa
- 1 cup sugar
- 2 1⁄4 cups pastry flour (can use all-purpose in a pich but will be heavier)
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking soda (do not use baking powder)
- 3⁄4 cup sunflower oil
- 1 1⁄2 cups cold water (or cold coffee)
- 2 eggs (optional)
- 2 teaspoons vanilla
- 4 tablespoons vinegar, white
directions
- Oil and flour two 8" layer cake pans (if including the eggs) or one 8"x10". Preheat oven to 350°F.
- Shift together the first 5 ingredients in to a mixing bowl.
- If using eggs beat together until evenly yellow and reduce water by 2 tablespoons Beat together with water and vanilla. Measure out oil and pour it and the water mixture together onto the flour. Beat until flour lumps are gone.
- Pour vinegar all at once onto mixture and gently fold in evenly - do not beat. This part is best done by hand.
- Pour into pans.
- Bake at 350F for 10 minutes then reduce to 325F for 20 minutes.
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RECIPE SUBMITTED BY
Mainly set this up for my lactose-free conversions from over the years and just plain healthy food. Very little in the way of short cuts will be found here other than the occasional canned tomatoes or coconut milk.