Total Time
18mins
Prep 10 mins
Cook 8 mins

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Combine sugar, butter, egg, and extract.
  3. Beat at medium speed until fluffy.
  4. Gradually add flour and cocoa until well mixed.
  5. Shape into rounded teaspoonfuls 1" balls, cookie press, or indent in the middle.
  6. Bake for 7-9 minutes.
  7. Cool, then decorate with melted chocolate, cherry in center, or powdered sugar.

Reviews

(5)
Most Helpful

I made these this morning, and they were a huge hit at my house! Cut them out with Mickey Mouse shaped cutters, and my daughter thinks I'm a magic cookie-makin' machine! So yummy! But, for anyone who wants to use a cookie cutter with this recipe, keep extra flour on hand for the cutter, your hands, and the dough - otherwise, it doesn't work out.

HeavenlyBliss19 January 21, 2014

Oh wow...these are fantastic. Do not flatten them. I am making 2 more batches of these now!

Yourrose99 July 12, 2009

I'm making some right now, I substituted peppermint extract in place of the vanilla, and added a layer of melted chocolate on top!

DeimosOne October 09, 2008

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