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1/10 Photos of Chocolate Brownie (Diabetic)
This is from the Australian Women's Weekly Diabetes Cookbook. Thought those with a sweet tooth may enjoy. Please note this recipe is worked out in metric cup measurements. Per brownie 303kj (73cal); 3.8g fat (0.6g saturated fat); 4.7g carbohydrate; 0.2g fibre; medium GI.
Units: US | Metric
Serving Size: 1 (17 g)
Servings Per Recipe: 16
The following items or measurements are not included:
wholemeal self-rising flour