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    You are in: Home / Recipes / Chocolate Brownie Cheesecake Recipe
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    Chocolate Brownie Cheesecake

    Chocolate Brownie Cheesecake. Photo by Rosie Rob

    1/1 Photo of Chocolate Brownie Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Rosie Rob's Note:

    For chocoholics everywhere. A recipe I came across in Tesco's food magazine. Don't worry if it still seems a little gooey at the end of the cooking time, it will firm up when it cools down.

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    Ingredients:

    Servings:

    Units: US | Metric

    Decoration

    Directions:

    1. 1
      Preheat the oven to 150C/300F/GMk2.
    2. 2
      Grease a 8in (20cm) loose bottom tin and line the base with grease-proof paper.
    3. 3
      Melt the margarine with half of the plain chocolate in a bowl over a pan of simmering water.
    4. 4
      Melt 7 oz (200g) of the white chocolate in the same way. Allow to cool slightly.
    5. 5
      Whisk together 2 eggs and the sugar and beat in the plain chocolate mixture until smooth. Fold in the flour and pour into the prepared tin.
    6. 6
      Whisk together the cream cheese and remaining egg, then beat in the melted white chocolate.
    7. 7
      Spoon into the tin on top of the brownie mixture. Using a skewer, carefully swirl the two mixtures to create a marbled effect.
    8. 8
      Bake in the oven for 50–55 minutes until just set. Run a knife around the sides of the cake, allow to cool slightly, then remove from the tin. When completely cold remove the base and the grease-proof paper.
    9. 9
      Melt the remaining white and plain chocolate separately. Spread a little of each over the top of the cheesecake. Decorate with the marshmallows and maltesers. Drizzle the remaining white and plain chocolate over the top and chill until required.

    Ratings & Reviews:

    • on September 23, 2006

      45

      Very nice indeed, but boy, is it indulgent! lol I found that it had developed a good consistency if allowed to cool down in the oven in a pan of water to keep warm. Great cheesecake, would definitely do again on special occasions.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Brownie Cheesecake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 621.8
     
    Calories from Fat 420
    67%
    Total Fat 46.6 g
    71%
    Saturated Fat 23.2 g
    115%
    Cholesterol 102.2 mg
    34%
    Sodium 270.3 mg
    11%
    Total Carbohydrate 50.8 g
    16%
    Dietary Fiber 4.3 g
    17%
    Sugars 36.9 g
    147%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    Maltesers

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