Chocolate Brandy Sauce
photo by Vseward Chef-V
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 236.59 ml heavy whipping cream
- 473.18 ml dark chocolate (I use Nestle chips)
- 56.69 g brandy
directions
- Bring cream to a boil.
- Remove from heat and stir in chocolate until melted.
- Stir in brandy.
- You can use a cornstarch slurry to thicken it up.
- Serve warm sauce over warm chocolate Bread pudding.
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Reviews
-
I make this quite (my version) frequently. Canadian I use chocolate 100 grm bar=about 3.5 oz. Canada-Decent bars Irresistable from Metro or Food Basics. 4 for $5 at Food Basics. Sometime on sale for $1 each. They have a variety up to 72% Cocoa plus white. I use the 45%. I also mix types...including their milk chocolate bar. I have used the Hershey Special 35% and others. Never failed Take the bar and hit it flat wise on the floor to break it up. (putting it in the fridge would also make the bar harder). A meat mallot also works (the flat side) I use double boiler method. Add broken chocolate as above I add 2-3 oz of 35% whipping cream. I then add 1 tsp of Napoleon Brandy The taste reminds me of some chocolate truffles I buy. The more cream you add the softer the product. Even 10% cream works. Experiment.
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...