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    You are in: Home / Recipes / Chocolate Bordeaux Recipe
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    Chocolate Bordeaux

    Chocolate Bordeaux. Photo by sweet-notion

    1/1 Photo of Chocolate Bordeaux

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Trking86's Note:

    Copycat See's Chocolate Bordeaux. Makes approx. 2 lbs. Found this recipe on multiple site, but I used this site for all my recipes, so I thought I'd add it. I love milk chocolate bordeaux and can't wait to try this.

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    Units: US | Metric


    1. 1
      Melt butter and brown sugar together in heavy pan. Bring to boil and boil for two minutes.
    2. 2
      Stir in cream, coffee, salt and bring to boil again. Stir constantly. Boil for 30 seconds and remove from heat. Let cool for 10 minutes.
    3. 3
      Add sifted powdered sugar to mixture. Stir in well. Chill until mixture holds shape of a small ball. Roll into 2-inch balls.
    4. 4
      Melt chocolate according to pkg instructions. Dip candy balls into melted chocolate. Sprinkle with cake sprinkles, if desired.

    Ratings & Reviews:

    • on February 02, 2014


      Excellent recipe. <br/><br/>Do yourself a favor and use a whisk when incorporating your powdered sugar. It does a far better job getting the sugar all the way in. I learned this making butterscotch squares as well. <br/><br/>I use a heat diffuser I picked up for a few bucks online with my candy making, and it's helped a lot too. I'm not so paranoid about scorching.<br/><br/>Finally, if melting the chocolate is a terrible pain in your behind, throw in a tablespoon of shortening (or more) per cup of chocolate when you melt it. It thins things out, makes the chocolate easy to work with, and generally turns the messiest part of the job into the easiest.

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    • on October 07, 2013


      Great Recipe, Family Loved it but a little less coffee. Was too strong for them but I actually liked it the way it was

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2013


      Super easy and oh so good. die hard See's fan said these were better than See's. Just be careful not to over cool before shaping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Bordeaux

    Serving Size: 1 (974 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2247.1
    Calories from Fat 1314
    Total Fat 146.0 g
    Saturated Fat 91.0 g
    Cholesterol 162.7 mg
    Sodium 568.1 mg
    Total Carbohydrate 279.3 g
    Dietary Fiber 28.2 g
    Sugars 225.7 g
    Protein 23.2 g

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