Chocolate Blancmange

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READY IN: 20mins
Recipe by Coraniaid

Eggless Chocolate Pudding, garnish with whipped cream & fruit

Ingredients Nutrition


  1. Finely chop Bittersweet Chocolate.
  2. Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
  3. In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
  4. Heat over medium, whisking gently & constantly until mixture comes to a boil.
  5. Whisk in vanilla.
  6. Pour into ramekins or bowl.
  7. Chill until set, at least 4 hours.

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