Chocolate Blancmange

Submitted by Coraniaid

"Eggless Chocolate Pudding, garnish with whipped cream & fruit"

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 6 ramekins
• Serves: 6

ingredients

• 1⁄4 cup cornstarch
• 3 tablespoons granulated sugar
• 1 tablespoon cocoa powder
• 2 cups whole milk
• 3 ounces bittersweet chocolate
• 1 1⁄2 teaspoons vanilla extract

directions

1. Finely chop Bittersweet Chocolate.
2. Whisk together Cornstarch, Granulated Sugar & Cocoa Powder.
3. In a medium saucepan combine Whole Milk, Cornstarch mix & Bittersweet Chocolate.
4. Heat over medium, whisking gently & constantly until mixture comes to a boil.
5. Whisk in vanilla.
6. Pour into ramekins or bowl.
7. Chill until set, at least 4 hours.