Chocolate Blancmange

Recipe by Kaarin
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 13
  • 14
    teaspoon salt
  • 3
    ounces unsweetened chocolate, cut up
  • 3
    cups milk
  • 1 12
    teaspoons vanilla
  • whipped cream, to garnish
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DIRECTIONS

  • Combine sugar, cornstarch, salt and chocolate in a medium saucepan; gradually stir in milk.
  • Cook over medium heat, stirring constantly, until chocolate melts and mixture is thickening; bring to a boil for 1 minute.
  • Remove from heat, and stir in vanilla.
  • Pour into a 3 cup jello mold; cover with plastic wrap and refrigerate until cold, about 3 hours.
  • When ready to serve, run a knife around the top, dip mold quickly in and out of hot water, then invert on a serving plate.
  • Garnish with whipped cream if desired.
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