Chocolate Bark With Lots of Bite
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
3 pounds
ingredients
- 946.36 ml pecan halves (1 pound)
- 29.58 ml butter, melted
- 14.79 ml sugar
- 4.92 ml salt
- 2.46 ml ground cinnamon
- 2.46 ml cayenne pepper (or less to taste)
- 2.46 ml dried ancho chile powder (or less to taste)
- 340.19 g package semi-sweet chocolate chips
- 66.55 ml vegetable oil, divided
- 326.01 g package milk chocolate chips
- 283.49 g package white chocolate chips
- 177.44 ml dried cherries
directions
- Preheat oven to 325 degrees. Place the pecans in a bowl; add butter and toss. Combine the sugar, salt, cinnamon, cayenne and chili powder; sprinkle over pecans and toss to coat. Spread in a single layer on a baking sheet. Bake for 25 minutes or until golden brown. Cool leaving pecans on the pan.
- In a double-boiler (or microwave) combine the semisweet chocolate chips and 1 1/2 tablespoons oil, stirring until melted and smooth; then immediately drizzle over pecans distributing evenly and making a pattern over the surface of the nuts.
- Repeat the process with the milk chocolate and vanilla chips, melting each package with 1 1/2 tablespoons oil. When drizzling over the pecans, make sure all colors of the chocolate are visible. Sprinkle with cherries if desired. Let stand until set. Break into serving-size pieces. Store in an airtight container.
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RECIPE SUBMITTED BY
DailyInspiration
United States