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    You are in: Home / Recipes / Chocolate Banana Muffins Recipe
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    Chocolate Banana Muffins

    Chocolate Banana Muffins. Photo by Boomette

    1/1 Photo of Chocolate Banana Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Irmgard's Note:

    This recipe is from one of those little free booklets that they give out at the supermarket. I had some ripe bananas that I wanted to use up and these sounded perfect. They combine the appeal of chocolate with the goodness of bananas and whole wheat flour.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Prepare muffin tin by lining with paper muffin cups or greasing well.
    3. 3
      Mash the bananas well and combine with the milk, egg, sugar, butter, vanilla and lemon juice.
    4. 4
      Stir the whole wheat flour together with the all-purpose flour, cocoa, baking soda and salt in a separate bowl.
    5. 5
      Make a well in the dry ingredients and pour in the banana mixture.
    6. 6
      Stir just until combined.
    7. 7
      Divide the batter between the cups, filling two-thirds full.
    8. 8
      Place a banana chip on top of each muffin.
    9. 9
      Bake for 15 to 20 minutes or until the tops spring back when touched gently.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 19, 2013


      These muffins are so moist. DH said it needed more chocolate taste. Maybe some chocolate chips added to the batter would have been great. My son loved them. Thanks lrmgard :) Made for Name that ingredient tag game

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    • on May 27, 2010


      These are pretty good. Easy to put together, but without a ton of flavor. I used skim milk and white wheat flour so I liked the nutritionals. Next time I think I'd add more sugar for more flavor. The banana chip on top was a nice touch, though.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Banana Muffins

    Serving Size: 1 (949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.4
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.1 g
    Cholesterol 28.5 mg
    Sodium 252.1 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 2.0 g
    Sugars 14.5 g
    Protein 3.8 g

    The following items or measurements are not included:

    banana chips

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