Chocolate Banana Muffins

Submitted by 1 Baker

"Great for breakfast or on the go!!"

 

• Ready In: 50mins
• Ingredients: 15
• Serves: 12

ingredients

• 295.73 ml flour
• 177.44 ml sugar
• 59.14 ml cocoa
• 4.92 ml baking powder
• 2.46 ml baking soda
• 1.23 ml salt
• 4.92 ml vanilla
• 3 bananas, mashed
• 2 eggs, beaten
• 29.58 ml vegetable oil
• 29.58 ml plain yogurt

• Topping

• 4 large chocolate graham crackers, crushed
• 2.46 ml cinnamon
• 29.58 ml sugar
• 29.58 ml butter

directions

1. Combine first six ingredients in a bowl set aside.
2. In a separate bowl combine bananas and remaining ingredients; add to dry ingredients, stirring just until moistened (don't over mix).
3. Spoon into a greased 12 cup muffin pan, filling two-thirds full.
4. Mix topping ingredients until crumbly.
5. Sprinkle on top of each muffin pan.
6. Bake in a 400°F oven for about 15 minute.

Reviews

[Debbb]

These are really good! I liked the topping, too, but everyone thought they were burnt because the topping is so dark.

 

[LonghornMama]

Wonderful! Makes a great lowfat breakfast treat or afterschool snack. Moist, tender muffin with lots of chocolate and banana flavor. Loved the crumb topping for an extra chocolate boost. Whirred all topping ingredients in the food processor which worked well. Great use for ripe bananas. Will make these again! Thanks for sharing the recipe! Made for PAC Fall 2007.