Chocolate Banana Muffin
photo by Experimental Spirit
- Ready In:
- 1hr 35mins
- Ingredients:
- 11
- Yields:
-
18 muffins
ingredients
- 177.44 ml unsalted butter
- 157.80 ml whole milk
- 2 large eggs
- 2 large egg yolks
- 7.39 ml vanilla extract
- 709.77 ml all-purpose flour
- 236.59 ml brown sugar
- 29.58 ml cocoa powder
- 14.79 ml baking powder
- 4.92 ml salt
- 3 large bananas
directions
- Preheat oven to 375 degrees. (190C).
- Place rack in top third of oven.
- Place muffin cups on the trail.
- Melt butter in a small saucepan over moderately low heat, then remove from heat.
- Whisk in milk, then whisk in whole egg, yolk, and vanilla until combined well.
- Whisk together flour, sugar, baking powder, cocoa powder, and salt in a bowl, then add milk mixture and stir until just combined. Notice: NEVER over mix the ingredients, for muffins, the best way is to mix by hand with a fork :).
- Cut banans into small cubes, and then fold them in and mix slightly.
- Divide batter among the muffin cups, spreading evenly. I tend to fill the cups a bit full so that the muffins will get over the cup top after baking - just like what we get from the shops!
- Bake about 18 to 20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Open the oven a bit to let the muffins settle before move out. Then cool in pans on a rack 15 minutes.
- Serve warm or at room temperature.
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