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    You are in: Home / Recipes / Chocolate Banana Loaf Recipe
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    Chocolate Banana Loaf

    Chocolate Banana Loaf. Photo by Calee

    1/1 Photo of Chocolate Banana Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Calee's Note:

    A good way to use up ripe bananas. It uses semi-sweet chocolate chips and has no eggs.

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    Units: US | Metric


    1. 1
      In a large bowl cream together melted chocolate chips, butter, brown sugar and banana until smooth.
    2. 2
      In a separate bowl combine flour, baking powder, baking soda, mix well.
    3. 3
      Stir flour mixture into creamed mixture, add milk.
    4. 4
      Stir in nuts if using.
    5. 5
      Spoon into greased and floured loaf pan.
    6. 6
      Bake at 350°F for 50 -60 minutes.
    7. 7
      Let cool in pan for 5 minutes turn out on wire rack to completely cool.

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    Ratings & Reviews:

    • on July 31, 2009


      I also increased baking powder by 1/2 tsp (good tip!), used 3 bananas, and added 1/2 cup rather than 1/3 cup of chocolate chips to the butter while melting, AND added 1/2 cup of chocolate chunks for an extra chocolatey loaf. FANTASTIC. I will be making this again for sure!

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    • on August 11, 2007


      I followed the trend by increasing the baking powder. I also used 3 full bananas & the opt pecans. We loved it, Calee! It was just right for us & accompanied us on a 4-dy fishing trip last weekend. All the other couples were so jealous ea dy as our breakfast was a tortilla rollup, fruit + this yummy treat. I think it would be equally good as a dessert w/vanilla ice cream & will look forward to that next time. Thx for sharing this recipe w/us.

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    • on April 26, 2007


      I really liked this recipe, but I thought the brown sugar did not make this banana loaf sweet enough. Instead it made it kind of bitter, despite the sweetness of the chocolate chips and bananas.

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    Read All Reviews (5)


    Nutritional Facts for Chocolate Banana Loaf

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.4
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 6.2 g
    Cholesterol 20.8 mg
    Sodium 192.7 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 1.9 g
    Sugars 33.8 g
    Protein 4.0 g

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