Chocolate Banana Cream Pie
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- In a saucepan mix together sugar, salt and flour.
- In a medium bowl combine egg yolks, milk and cream. Mix well.
- Slowly add milk mixture to dry ingredients in saucepan, stirring with a whisk.
- Cook over low heat until thick.
- Remove from heat and add butter and mashed banana. Stir to combine.
- Slice bananas into the pre-baked pie crust. Over the bananas, put in 1/2 cup of the morsels, spread evenly.
- Pour filling over bananas and morsels, shake slightly to settle filling.
- Refrigerate pie at least 4 hours until well chilled. Garnish top of pie with whipped cream, sliced bananas and the remaining chocolate morsels.
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