Super Simple Mini Chocolate Banana Cream Pies

READY IN: 17mins
SERVES: 6
YIELD: 6 tarts
UNITS: US

INGREDIENTS

Nutrition
  • 6
    small chocolate cookie pie crust
  • 1
    (3 ounce) box cook&serve banana cream pudding (I do not use instant)
  • 2
    cups milk (for making the pudding)
  • 2
    small bananas, sliced
  • 14
    cup toffee pieces
  • chocolate whipped cream
  • chocolate syrup (optional)
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DIRECTIONS

  • Make pudding according to package directions.
  • Slice bananas and place 2-3 slices in the bottom of each mini pie crust.
  • Fill the pie crusts with pudding and top with remaining banana slices.
  • Place pies in refrigerator to cool.
  • Once cool, sprinkle with toffee bits.
  • Top with chocolate whipped cream and drizzle with chocolate sauce if desired.
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