Chocolate Banana Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
1 loaf
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened
- 236.59 ml sugar
- 2 eggs
- 236.59 ml mashed ripe banana (approximatey 2)
- 59.14 ml milk
- 4.92 ml vanilla
- 473.18 ml all-purpose flour
- 59.14 ml baking cocoa
- 4.92 ml baking soda
- 4.92 ml salt
- 118.29 ml nuts (optional)
directions
- In a mixing bowl, cream butter and sugar. Add eggs, bananas, milk, and vanilla, mix well.
- In separate bowl, combine flour, cocoa, baking soda, and salt. Add to banana mixture and mix just until combine. Fold in nuts.
- Pour into a greased 9x5x3 inch loaf pan.
- Bake at 350 degrees for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!