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    You are in: Home / Recipes / Chocolate and Walnut/Pecan Cake Recipe
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    Chocolate and Walnut/Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    40 mins

    35 mins

    Vegie's Note:

    Rich and fluffy cake. My father's absolute favorite dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sieve flour, baking powder, cocoa together. Mix in the walnuts. Keep aside.
    2. 2
      Beat the butter with sugar till light and fluffy add in the eggs and vanilla and beat for 2 minutes.
    3. 3
      Add in the flour, walnuts and cocoa mixture slowly alternating with milk and mix very lightly but firmly.
    4. 4
      Pour into a greased 8 inch-dish and bake at about 190c for 35 minutes.
    5. 5
      Icing (optional) I sift with icing sugar.
    6. 6
      ENJOY!

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    Nutritional Facts for Chocolate and Walnut/Pecan Cake

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 150
    39%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.7 g
    33%
    Cholesterol 59.8 mg
    19%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 33.7 g
    135%
    Protein 6.4 g
    12%

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