Chocolate Almond Tapioca Pudding (Slow Cooker)

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

This recipe is from Stephanie of "A Year of Slow Cookin" fame. She used her crockpot everyday in 2008, eventually published a couple of cookbooks. This was a very delicious dessert. I made it in my 3 qt slow cooker. See Notes in recipe for comments. Cooking time does not include chilling.

Ingredients Nutrition


  1. Use a 4 qt slow cooker. Combine the milk, sugar and tapioca in the insert. Stir well to mix.
  2. Cover and cook on High for two to three hours. It will still be soupy at this point.
  3. In a medium or large mixing bowl, whisk together the eggs, almond extract, and cocoa powder.
  4. Remove 1/2 cup of the hot tapioca/milk mix from the crockpot, and stir into the eggs, whisking all the time. A standard ladle is 1/2 cup. Add another 1/2 cup of the hot mix, whisk thoroughly, and then another 1/2 cup. This tempers the eggs, so that they don't turn into scrambled eggs.
  5. Pour the egg mixture into the slow cooker and stir very thoroughly to combine.
  6. Cover and cook on High for 30 minutes to one hour, or until the tapioca has begun to swell and thicken.
  7. Turn off the slow cooker, remove the lid and let this stand an hour to thicken further. Remove to a large bowl, cover with plastic pushing the plastic against the tapioca (to prevent a skin from forming), and chill.
  8. Note1: I used seed tapioca, about the size of sesame seeds. I will try this using a couple of tablespoons less, to get a slightly looser consistency, although it was just fine the way it was.
  9. Note2: I used 2% milk, as that was what I had. I also used only 3/4 cup sugar - the original recipe calls for 1 1/2 cups, and that would have been much too sweet for me. I might double the amount of cocoa powder next time.
Most Helpful

I followed this method for making a pot of tapioca for my husband. I omitted the chocolate and used vanilla flavoring rather than almond. (My husband said, "I'm a traditionalist, leave it alone.") The texture of it was just what he was looking for and I loved not having to stand at the stove and stir. Thanks!

pedspeech April 10, 2011

Really enjoyed this. I used only 3/4 cup of sugar and that seemed to work out well. I think more would lessened the flavor. The chocolate/almond flavor worked out very nicely too. All of enjoyed . Great for the slow cooker. Made for Rookie Tag.

weekend cooker November 21, 2013

Very nice tasting pudding, this! I have a definite sweet tooth so used the full complement of sugar & had not problem with the pudding thickening properly! I do enjoy tapioca puddings & really liked the almond & chocolate combo! [Made & reviewed in Newest Zaar]

Sydney Mike February 07, 2011