Vegan Tapioca Almond Pudding

Recipe by yogurtkiller
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READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add tapioca. Reduce heat and simmer 15 minutes.
  • Bring almond milk to a boil and add to tapioca.
  • Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
  • Remove from heat, add remaining ingredients.
  • Chill until more solid.
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