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    You are in: Home / Recipes / Chipotle Tortilla Casserole Recipe
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    Chipotle Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    SusieQusie's Note:

    This is a recipe attributed to Rick Bayless, found inside the Tabasco sauce box. It's easy, fast & tasty - just right for a quick dinner on a busy day. Be sure to use thick tortilla chips unless you want them "melted" in the bottom of the dish; trust me, I tried it with regular chips! Another option would be - Homemade Tortilla Chips . Note- Cook time does not include precooking the chicken. I used leftover deli rotisserie chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Arrange chips in bottom of 13 X 9 inch baking dish. Evenly spread shredded chicken on top.
    3. 3
      In a food processor or blender, puree tomatoes then add the Tabasco sauce.
    4. 4
      Heat oil in a large pan, add onion & saute until golden, about 7 minutes. Add the garlic & cook 1 minute more. Stir in the broth, tomatoes & salt. Heat to a boil then stir in cilantro.
    5. 5
      Pour hot sauce over chicken & chips, coating evenly.
    6. 6
      Sprinkle with cheese & bake for 15 minutes or till browned on top & bubbly.

    Ratings & Reviews:

    • on May 11, 2007


      This was very tasty. DH & I love the Tabasco chipolte flavor. Thanks for posting.

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    • on February 20, 2007


      Absolutely yummy! I made this with the homemade tortilla chips referened in the column. They were great, as they baked up nice and chewy in the casserole. Since I can't eat tomato seeds, I used three cans of tomato sauce and 1/2 cup of stock. Next time, I will use 2 cans of tomato sauce and one cup of sauce. This dish was SO good. NOTE: This does not freeze and reheat well. It became kind of mushy. However, leftovers reheated before freezing were fine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chipotle Tortilla Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.5
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 6.0 g
    Cholesterol 51.7 mg
    Sodium 756.7 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 4.3 g
    Sugars 4.7 g
    Protein 22.5 g

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