Chipotle Chicken Casserole

Recipe by Tee Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat a 2-quart round casserole with nonstick spray; set aside.
  • Coat an unheated large nonstick skillet with nonstick spray.
  • Heat skillet over medium-high heat.
  • Add corn; cook about 5 minutes or until corn begins to lightly brown.
  • Add potatoes; cook and stir 5 to 8 minutes longer or until potatoes begin to brown.
  • Stir in tomatoes, chipotle peppers, 1/2 teaspoon chili powder, 1/2 teaspoon cumin, and the oregano.
  • Remove from heat; transfer mixture to the prepared casserole.
  • Wipe skillet clean, add oil to skillet and heat over medium-high heat.
  • Sprinkle chicken evenly with 1/4 teaspoon salt, 1/4 teaspoon chili powder, and 1/4 teaspoon cumin.
  • Brown chicken in hot oil, turning once to brown both sides (about 3 minutes on each side).
  • Place chicken on top of potato mixture in casserole.
  • Bake, uncovered, in a 375 degree F oven for 20 minutes or until bubbly and chicken is no longer pink.
  • Sprinkle with cheese and serve hot.
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