Chipotle Raisin Sauce
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 cups
ingredients
- 2 cups raisins
- 2 chipotle chiles in adobo, plus
- 1 tablespoon adobo sauce
- 1⁄3 cup chopped fresh cilantro
- 3 tablespoons water
- 1 lime, juice of
- 1 lime, zest of
- 1⁄2 teaspoon cumin
- 1 pinch salt
directions
- Place raisins in a pot. Add just enough cold water to cover the raisins about 1/2 inch. Over high heat, bring the raisins to a boil.
- Once boiling reduce the heat to medium and simmer for 10 to 15 minutes until the raisins are plump.
- Strain the raisins, discarding the water and place in a food processor. To the raisins add chipolte peppers, adobo sauce, cilantro, water, lime juice, lime zest, cumin and salt. Pulse for 1 to 2 minutes until the the mixture is smooth. If the consistency seems overly thick add a small amount of water.
- This will keep in the refrigerator for up to 4 days in an air-tight container.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!