Chipotle Pork With Strawberry-Avocado Salsa
photo by teresas
- Ready In:
- 2hrs 35mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Pork
- 29.58 ml chipotle chiles, minced (canned in adobo sauce)
- 29.58 ml lime juice
- 177.44 ml onion, sliced
- 2 garlic cloves, crushed
- 680.38 g pork tenderloin
- 2.46 ml salt
-
Salsa
- 946.0 ml fresh strawberries, hulled and quartered
- 157.80 ml avocado, peeled and chopped
- 29.58 ml scallions, thinly sliced
- 29.58 ml fresh cilantro, chopped
- 29.58 ml lime juice
- 1.23 ml salt
directions
- For pork, combine all but the salt in a large plastic zipper bag. Marinate in refrigerator, turning the bag occasionally, for 2 hours.
- Remove pork and discard marinade; sprinkle pork evenly with salt.
- Grill pork over indirect heat for about 20 minutes, or until internal temperature reaches 155°. Let stand 10 minutes. Slice crosswise.
- For salsa, combine all ingredients in a medium bowl and toss gently. Serve immediately with the sliced pork.
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Reviews
-
This shocked us! We weren't really sure how all these different flavors would taste together. We had a pleasant surprise. You get a subtle touch of heat with the pork and the salsa has a nice blast of refreshing flavors. I hated to throw out the marinate. I could see heating it and serving it on top of the pork. Overall a great recipe. Thanks JenniferK2 for posting.
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!