Chipotle-Glazed Shrimp
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 1 cup onion, finely chopped
- 4 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 cup water
- 1⁄4 cup apple cider vinegar
- 2 tablespoons chipotle peppers, chopped
- 1 1⁄2 lbs jumbo bay shrimp, peeled and deveined
- 1⁄4 cup orange juice
- 2 tablespoons golden brown sugar
directions
- Heat oil in heavy medium skillet over medium heat.
- Add onion; saute until golden brown, about 10 minutes.
- Add garlic, cumin and oregano; stir 1 minute.
- Transfer mixture to blender.
- Add 1 cup water, vinegar and chipotles to blender; purée until smooth.
- Transfer half of puree to medium bowl; cool.
- Add shrimp to bowl; toss to coat.
- Cover; chill 2 hours.
- Pour remaining purée into heavy medium saucepan.
- Add orange juice and brown sugar.
- Bring to boil.
- Reduce heat; simmer until glaze is slightly thickened and reduced to 1/2 cup, about 10 minutes.
- Remove from heat.
- Cool.
- Prepare barbecue (medium-high heat).
- Remove shrimp from marinade; pat dry with paper towels.
- Brush shrimp with some orange juice glaze.
- Grill shrimp until opaque in center, brushing occasionally with more glaze, about 2 minutes per side.
- Transfer to platter.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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