Chipotle Dressing

Submitted by LaraKN

"Easy dressing to jazz up anything. Can use regular or greek yogurt, or sour cream depending on what will suit what you are putting it on. I suppose you could use mayo too, but I have not tried it. Also, I pick the vinegar to suit what I am putting it on, I've tried: white, apple cider, malt, red wine, rice, and they were all good. I take the entire can of chipotle in adobo & put it in the mini chopper & blend it into a paste. I freeze it in tablespoon portions in an ice cube tray and once frozen put them in a freezer bag to be used in sauces, or soups, etc."

 

• Ready In: 1hr 5mins
• Ingredients: 5
• Yields: 0.5 cup
• Serves: 4

ingredients

• 14.79 ml chipotle chile in adobo
• 2.46 ml vinegar
• 118.29 ml plain yogurt
• 1.23 ml salt
• 1.23 ml fresh ground black pepper

directions

1. Blend all ingredients until well combined.
2. Cover & chill for 1 hour.