Prep 5 mins
Cook 1 hr
Easy dressing to jazz up anything. Can use regular or greek yogurt, or sour cream depending on what will suit what you are putting it on. I suppose you could use mayo too, but I have not tried it. Also, I pick the vinegar to suit what I am putting it on, I've tried: white, apple cider, malt, red wine, rice, and they were all good. I take the entire can of chipotle in adobo & put it in the mini chopper & blend it into a paste. I freeze it in tablespoon portions in an ice cube tray and once frozen put them in a freezer bag to be used in sauces, or soups, etc.
- 1 tablespoon chipotle chile in adobo
- 1⁄2 teaspoon vinegar
- 1⁄2 cup plain yogurt
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- Blend all ingredients until well combined.
- Cover & chill for 1 hour.