Chipotle Dressing

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READY IN: 1hr 5mins
Recipe by LaraKN

Easy dressing to jazz up anything. Can use regular or greek yogurt, or sour cream depending on what will suit what you are putting it on. I suppose you could use mayo too, but I have not tried it. Also, I pick the vinegar to suit what I am putting it on, I've tried: white, apple cider, malt, red wine, rice, and they were all good. I take the entire can of chipotle in adobo & put it in the mini chopper & blend it into a paste. I freeze it in tablespoon portions in an ice cube tray and once frozen put them in a freezer bag to be used in sauces, or soups, etc.

Ingredients Nutrition

Directions

  1. Blend all ingredients until well combined.
  2. Cover & chill for 1 hour.

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