Chipotle Coleslaw
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 bowl
- Serves:
- 6-8
ingredients
- 118.29 ml mayonnaise (Hellman's or Best Foods)
- 118.29 ml real sour cream
- 44.37 ml white vinegar
- 14.79 ml molasses (not blackstrap)
- 7.39 ml sugar
- 1 canned chipotle chile (minced)
- 29.58 ml adobo sauce, from the can
- 4.92 ml kosher salt
- 1419.54 ml packed green cabbage
- 1419.54 ml packed red cabbage
- 7 scallions (sliced into thin rounds)
- 236.59 ml fresh cilantro (chopped and packed tightly into the cup)
directions
- Prepare the dressing by stirring together mayonnaise, sour cream, vinegar, molasses, sugar, minced chile, adobo sauce, and 1 teaspoons salt.
- In large bowl, toss together cabbage, green onions, 3/4 cup of the chopped cilantro.
- pour dressing over vegetables tossing well.
- Refrigerate for at least 30 minutes and up to 4 hours.
- Before serving, add more salt if desired and scatter remaining cilantro over top.
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RECIPE SUBMITTED BY
YaYa1689
Lubbock, Texas